Wednesday, April 7, 2010

Go-Mango this summer!

Yummy Mango Cheese Cake
  • Mix 250 grams cheese spread, 350 grams thick cream, caster sugar (according to taste) and 125 gram thick curd. 
  • Leave this mixture for few minutes so that sugar is melted. 
  • Make a pulp of gelatin and mangoes and leave it for 4-5 hours in a refrigerator to set. 
  • After a while take the mixture out, cut it in different sizes and serve with the pieces of mangoes.

Quick Mango Delight Roll
  • Cut few green, red, yellow peppers, cabbage and carrots in long pieces. 
  • Peel a mango and cut it into small pieces. 
  • Fry all vegetables in a pan. 
  • Add salt, chili powder and a bit of soya to it. 
  • Now remove the vegetables to cool. 
  • Add mangoes to the vegetables and put the mixture in a pancake sheet. 
  • Add salt and pepper to the flour and make a thin blend. 
  • Dip the pancake rap in this blend and wrap it with the crushed bread. 
  • Fry, unless it become golden brown and serve.

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